Why Make This Recipe
Who doesn’t love a warm chocolate chip cookie? This perfect chocolate chip cookie recipe allows you to create delicious, chewy cookies right at home. They are great for sharing or enjoying with family, and they fill your kitchen with a sweet aroma that everyone loves. Whether you’re a baking novice or a pro, this recipe is simple and rewarding.
How to Make Perfect Chocolate Chip Cookies
Ingredients:
- 2 large Eggs
- 2 1/4 cups All-purpose flour
- 1/2 tsp Baking soda
- 1 cup Brown sugar, packed light
- 1/2 cup Granulated sugar
- 1 tsp Salt
- 2 cups Semisweet and/or milk chocolate chips
- 2 tsp Pure vanilla extract
- 1 cup Unsalted butter
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips until evenly distributed.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Perfect Chocolate Chip Cookies
Serve these cookies warm with a cold glass of milk or a hot cup of coffee or tea. They make a delightful snack or a sweet treat after dinner. You can also pack them in a lunchbox for a tasty dessert at school or work.
How to Store Perfect Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the unbaked cookie dough. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer-friendly bag.
Tips to Make Perfect Chocolate Chip Cookies
- Make sure your butter is at room temperature for the best texture.
- Don’t overmix the dough once you add the flour; this keeps the cookies soft.
- For extra flavor, try adding a sprinkle of sea salt on top of the cookies before baking.
Variation
Feel free to add nuts, such as walnuts or pecans, for extra crunch. You can also substitute half of the chocolate chips with white chocolate or butterscotch chips for a different flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be different. Butter provides a rich flavor that enhances the cookies.
2. How can I make my cookies softer?
To make softer cookies, try taking them out of the oven just as the edges start to turn golden. They will continue to cook on the baking sheet.
3. Can I double the recipe?
Absolutely! Just make sure you have enough baking sheets and space in your oven for all the cookies.
