Why Make This Recipe
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delicious and healthy meal option. It’s perfect for a quick lunch or a cozy dinner. The fresh flavors of the shrimp paired with creamy avocado and zesty corn salsa make this bowl enjoyable and satisfying. Plus, it’s easy to make and can be ready in just a short time, making it great for busy days.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients:
- 1 lb large Shrimp
- 2 ripe Avocados
- 1 bunch Fresh Cilantro
- 3 tbsp Coriander
- 1 1/2 cups frozen or canned Corn
- 1/4 cup chopped Green onions
- 1 1/2 Limes, juice of
- 3/4 tsp Powdered garlic
- 1/4 cup diced Red bell pepper
- 1 tsp Hot sauce
- 2 tbsp Lime juice
- 1 cup cooked Rice
- 1/2 tsp Chili powder
- 1 1/2 tsp smoked Paprika
- Salt to taste
- Pepper to taste
- 2 tbsp Olive oil
- 1/2 tsp Cumin
- 1/2 cup Mayo or Greek yogurt
Directions:
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine shrimp with olive oil, cumin, chili powder, paprika, garlic powder, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side until they are pink and opaque.
- In another bowl, mix corn, diced avocados, cilantro, lime juice, green onions, red bell pepper, and hot sauce to make the corn salsa.
- To assemble, place cooked rice in bowls, top with grilled shrimp, corn salsa, and drizzle the creamy sauce made from mayo or Greek yogurt mixed with lime juice.
- Serve immediately.
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
You can serve the bowl warm right after cooking. It’s great as a main dish on its own or paired with a side salad for extra freshness. Garnish with extra cilantro or lime wedges if you like.
How to Store Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
If you have leftovers, store them in an airtight container in the fridge. The shrimp and salsa can last for up to 2 days. It’s best to store the rice separately so that it stays fresh. Reheat the shrimp and rice before serving again.
Tips to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Make sure to use fresh shrimp for the best taste.
- Adjust the spices in the shrimp mixture to fit your preference.
- Let the avocado sit in a little lime juice to prevent browning.
- You can prepare the corn salsa ahead of time for convenience.
Variation
Feel free to switch the shrimp with grilled chicken or tofu for a different protein option. You can also add more veggies to the salsa, like tomatoes or jalapeños, for extra flavor.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them completely before cooking.
2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you check that any sauces used are gluten-free.
3. Can I make this dish vegan?
You can substitute the shrimp with grilled vegetables and the creamy sauce with a vegan mayo or simply omit it for a lighter option.
