Why Make This Recipe

Easy Peanut Butter Chocolate Chip Cookies are a delightful treat that brings together the rich flavors of peanut butter and chocolate. This recipe is perfect for anyone looking to whip up a batch of cookies quickly. They are soft, chewy, and full of delicious chocolate chips, making them a favorite for both kids and adults. Plus, they require simple ingredients that you probably already have in your kitchen!

How to Make Easy Peanut Butter Chocolate Chip Cookies

Ingredients

• 1 large Egg
• 1/2 cup creamy Peanut butter
• 1 1/4 cups All purpose flour
• 1/2 tsp Baking soda
• 2/3 cup packed Brown sugar
• 1 1/4 cups Chocolate chips
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup unsalted Butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Mix in the peanut butter.
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of the cookie dough onto lined baking sheets.
9. Bake for 10-12 minutes or until golden brown.
10. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Easy Peanut Butter Chocolate Chip Cookies

These cookies are great on their own, but they also go well with a glass of milk or a scoop of ice cream. You can serve them warm for the best taste, or enjoy them at room temperature. They make for a perfect snack after school or a sweet treat during a movie night!

How to Store Easy Peanut Butter Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just wrap them tightly in plastic wrap or put them in a freezer-safe bag. They will last for about three months in the freezer.

Tips to Make Easy Peanut Butter Chocolate Chip Cookies

• Make sure your butter is soft but not melted for the best texture.
• Use creamy peanut butter for a smooth dough. If you prefer chunky peanut butter, you can use that too for some extra crunch.
• Don’t overmix the batter after adding the dry ingredients to keep the cookies tender.
• Keep an eye on the cookies while baking; they can quickly go from golden brown to burnt.

Variation

You can mix things up by adding nuts like chopped peanuts or walnuts to the cookie dough. For a twist, try using different types of chocolate chips, like white chocolate or dark chocolate.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can. Crunchy peanut butter will give your cookies a nice texture.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to three days or freeze it for up to three months. Just bring it to room temperature before baking.