why make this recipe
Strawberry Shortcake Poke Cake is a delightful treat perfect for any occasion. It’s easy to make and filled with delicious strawberry flavor. This cake is a hit at parties, family gatherings, or just for a sweet dessert at home. The combination of soft cake, creamy frosting, and fresh strawberries makes it a refreshing dessert.
how to make Strawberry Shortcake Poke Cake
Ingredients:
- Cake mix
- Frosting
- Strawberries
Directions:
- Bake the cake according to the package directions.
- Allow the cake to cool completely.
- Poke holes in the cake using a fork or a straw.
- Spread the frosting over the entire cake.
- Top with sliced strawberries.
how to serve Strawberry Shortcake Poke Cake
Serve Strawberry Shortcake Poke Cake chilled or at room temperature. It’s great on its own, but you can add a dollop of whipped cream on top if you like. This cake is perfect for sharing with friends and family.
how to store Strawberry Shortcake Poke Cake
Store any leftover Strawberry Shortcake Poke Cake in the refrigerator. Keep it covered so it stays fresh. It will last for about 3 to 4 days in the fridge.
tips to make Strawberry Shortcake Poke Cake
- Make sure the cake cools completely before poking holes. This helps it to hold the filling better.
- Use fresh strawberries for the best flavor.
- Feel free to adjust the amount of frosting according to your taste; some may prefer more or less.
variation
You can switch things up by using different fruits like blueberries or raspberries. You can also try different flavors of cake mix and frosting to create new tastes.
FAQs
Can I use homemade cake instead of cake mix?
Yes, you can make a homemade cake if you prefer. Just make sure to poke holes in it after it cools.
How do I make the frosting from scratch?
You can whip together butter, powdered sugar, milk, and vanilla extract for a simple homemade frosting.
Can I freeze Strawberry Shortcake Poke Cake?
It’s best to eat it fresh, but you can freeze the cake without frosting. Just make sure it’s well-wrapped and store it in an airtight container.
