Why Make This Recipe
Cinnamon Sugar Cookies are a delightful treat that bring warmth and sweetness to any occasion. They are simple to make and perfect for sharing with family and friends. The cozy flavor of cinnamon combined with the sweetness of sugar makes these cookies an irresistible treat. Whether it’s a holiday gathering, a casual get-together, or just a craving for something sweet, these cookies are sure to please everyone.
How to Make Cinnamon Sugar Cookies
Ingredients
- 1 large egg
- 1 tablespoon cinnamon powder
- 1 cup plain flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 cup white sugar
- 1 cup water
- 1/3 cup unsalted butter
- 1 tablespoon unsalted butter
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the egg and mix in the cinnamon powder, sugar, vanilla essence, and softened butter until well combined.
- In another bowl, sift together the plain flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, combining until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from oven and let cool on a wire rack before serving.
How to Serve Cinnamon Sugar Cookies
Cinnamon Sugar Cookies are best served fresh out of the oven, while they are still warm. You can serve them on their own or with a glass of milk or a cup of tea. For a special touch, you can sprinkle a little extra cinnamon sugar on top before serving.
How to Store Cinnamon Sugar Cookies
To keep your Cinnamon Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Cinnamon Sugar Cookies
- Make sure your butter is softened for easy mixing.
- Do not overbake the cookies; they should be soft in the center.
- Add extra cinnamon to the sugar for a stronger cinnamon flavor.
- Experiment with different types of sugars, like brown sugar, for a richer taste.
Variation
You can add chocolate chips or nuts to the dough for added texture and flavor. You can also try using different spices, like nutmeg or ginger, to change up the taste.
FAQs
1. Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar. It will give your cookies a different flavor and texture.
2. Can I make these cookies without eggs?
Yes, you can use a flaxseed egg or applesauce as an egg substitute to make them vegan-friendly.
3. How can I make my cookies more chewy?
To make chewier cookies, try reducing the baking time slightly or adding an extra tablespoon of butter to the dough.
