Why Make This Recipe

Marry Me Chicken is a delicious and creamy dish that combines tender chicken breasts with a rich sauce made of cream, sun-dried tomatoes, and Parmesan cheese. It’s called "Marry Me Chicken" because it’s so tasty that it could win someone’s heart. This recipe is not only comforting, but it’s also quite quick to prepare, making it perfect for a weeknight dinner or a special occasion.

How to Make Marry Me Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1 fresh basil
• 3 cloves garlic
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/3 cup sun dried tomatoes
• 1/2 cup chicken broth
• Freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese

Directions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Add the chicken to the skillet and cook until golden and cooked through, about 6-7 minutes per side.
4. Remove the chicken and set aside.
5. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes.
6. Pour in the chicken broth, scraping any browned bits from the pan.
7. Stir in the heavy cream, Parmesan cheese, basil, red pepper flakes, and pepper to create a sauce.
8. Return the chicken to the skillet, coating it in the sauce.
9. Simmer for an additional 3-5 minutes, allowing the flavors to meld.
10. Serve warm.

How to Serve Marry Me Chicken

To serve Marry Me Chicken, place the chicken on plates and spoon the creamy sauce over them. This dish pairs well with rice, pasta, or a side of vegetables. A sprinkle of fresh basil on top adds a nice touch and extra flavor.

How to Store Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator. Marry Me Chicken can last for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, adding a splash of chicken broth or cream if the sauce has thickened.

Tips to Make Marry Me Chicken

• For extra flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
• Make sure the chicken is cooked thoroughly by using a meat thermometer; the internal temperature should reach 165°F (75°C).
• If you like a bit of spice, adjust the amount of red pepper flakes to your taste.

Variation

You can customize this recipe by adding vegetables like spinach or mushrooms for added nutrition. You could also use shrimp or salmon instead of chicken for a different protein option.

FAQs

Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before cooking for even cooking.

Can I skip the heavy cream?
If you prefer a lighter version, you can use half-and-half or a non-dairy alternative, but the sauce will be less rich.

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Combine and reheat when you’re ready to serve.