why make this recipe

Chocolate Chip Banana Bread is a delicious treat that combines the sweetness of ripe bananas with rich chocolate chips. It’s a fantastic way to use overripe bananas that you may have at home. This recipe is easy to follow and perfect for breakfast, snacks, or dessert. Making this bread fills your kitchen with an inviting aroma and provides a delightful way to enjoy your favorite flavors in one loaf.

how to make Chocolate Chip Banana Bread

Ingredients:

• 1 1/2 cups ripe bananas
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 tsp pure vanilla extract
• 1/4 cup vegetable oil
• 1/2 cup unsalted butter

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas and then mix in the eggs, sugar, and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture.
5. Fold in the semi-sweet chocolate chips, vegetable oil, and melted butter.
6. Pour the batter into the prepared loaf pan.
7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool before slicing.

how to serve Chocolate Chip Banana Bread

You can serve Chocolate Chip Banana Bread warm or at room temperature. It is fantastic on its own, but you can also spread a little butter on each slice for added flavor. Pair it with a cup of coffee or tea for a lovely afternoon treat.

how to store Chocolate Chip Banana Bread

To keep your Chocolate Chip Banana Bread fresh, store it at room temperature in an airtight container for up to three days. For longer storage, you can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to three months. Just let it thaw at room temperature when you’re ready to enjoy it again.

tips to make Chocolate Chip Banana Bread

• Make sure your bananas are very ripe, as they provide the best flavor and natural sweetness.
• Don’t overmix the batter; mixing should be done until just combined to keep the bread tender.
• If you want more chocolate flavor, feel free to add extra chocolate chips!

variation

You can customize this Chocolate Chip Banana Bread by adding nuts such as walnuts or pecans for extra crunch. You can also try swapping half of the all-purpose flour for whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and drain the extra moisture before mashing them.

2. How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, your bread is ready!

3. Can I make this recipe without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water). This works well for binding.