Why Make This Recipe
Honey BBQ Chicken Rice is a delicious and easy meal that combines savory chicken, sweet honey, and tangy BBQ sauce. It’s perfect for a weeknight dinner because it comes together quickly and pleases everyone at the table. You get protein, grains, and veggies all in one dish, making it a balanced choice for family meals.
How to Make Honey BBQ Chicken Rice
Ingredients
- 1 lb Chicken thighs or breasts, boneless skinless
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Paprika, smoked
- Salt and pepper to taste
- 2 cups Chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup Honey
- 1 cup Rice, long grain
- 1 cup Mixed vegetables, frozen or fresh
- 1 Green onion or parsley, for garnish
Directions
- In a large skillet, combine the chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is browned.
- Add the chicken broth, BBQ sauce, honey, and rice. Stir well.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
- Stir in the mixed vegetables and cook for an additional 5 minutes until heated through.
- Garnish with green onions or parsley before serving.
How to Serve Honey BBQ Chicken Rice
Serve this dish hot from the skillet. It is great on its own or with a side salad. You can also pair it with some extra BBQ sauce for dipping. The colorful veggies and garnished greens make it visually appealing too!
How to Store Honey BBQ Chicken Rice
To store any leftovers, let the dish cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to one month. Just remember to reheat thoroughly before serving.
Tips to Make Honey BBQ Chicken Rice
- For extra flavor, marinate the chicken in BBQ sauce for an hour before cooking.
- Use brown rice instead of white for a healthier option; just adjust the cooking time since brown rice takes longer to cook.
- Add your favorite spices to customize the flavor to your liking.
Variation
You can add different proteins like shrimp or tofu instead of chicken. You can also include various vegetables such as bell peppers or broccoli to switch things up.
FAQs
1. Can I use other cuts of chicken?
Yes, you can use any cut of chicken, but boneless skinless thighs or breasts work best for this recipe.
2. Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and reheat it when you’re ready to eat.
3. What can I substitute for honey?
If you prefer not to use honey, maple syrup or agave syrup can be good alternatives for sweetness.
