Why Make This Recipe

Parmesan Chicken Bake is a delicious and easy dish that everyone will love. It combines juicy chicken breasts with creamy sour cream and rich Parmesan cheese. This recipe is perfect for a weeknight dinner or a special occasion. Plus, it requires minimal preparation and only a few ingredients!

How to Make Parmesan Chicken Bake

Ingredients:

• 3 lbs boneless chicken breasts
• 2 tsp garlic powder
• 1 tsp seasoned salt
• 1 1/2 cups Parmesan cheese
• 1 cup sour cream
• 1/2 tsp freshly ground black pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine sour cream, garlic powder, seasoned salt, and black pepper.
3. Place chicken breasts in a baking dish and spread the sour cream mixture over the top of the chicken.
4. Sprinkle Parmesan cheese evenly over the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
6. Let it rest for a few minutes before serving.

How to Serve Parmesan Chicken Bake

Serve Parmesan Chicken Bake hot from the oven. It pairs well with a simple salad, steamed vegetables, or rice. You can also add some crusty bread on the side to soak up any sauce.

How to Store Parmesan Chicken Bake

To store leftovers, place the cooled chicken in an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze portions for later use. Just make sure to wrap it well before freezing. To reheat, warm it in the oven or microwave until heated through.

Tips to Make Parmesan Chicken Bake

• For extra flavor, you can add herbs like thyme or rosemary to the sour cream mixture.
• Make sure not to overcook the chicken to keep it juicy. A meat thermometer is helpful here; chicken should reach 165°F (75°C).
• If you like a crispy topping, broil the dish for a couple of minutes after baking.

Variations

You can easily customize this recipe to fit your taste. Try adding cooked spinach or sun-dried tomatoes to the sour cream mixture for added flavor and color. Alternatively, switch out the Parmesan for mozzarella cheese for a different twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them fully before baking for the best results.

Is there a vegetarian version of this recipe?
You can substitute chicken with firm tofu or portobello mushrooms for a vegetarian option. Just adjust the cooking time as needed.

Can I make this ahead of time?
Yes, you can prepare everything ahead of time. Just keep the assembled dish in the refrigerator and bake it the next day when you’re ready to serve.