Why Make This Recipe
Sweet Hawaiian Crockpot Chicken is a delicious and easy dish that brings a taste of the tropics to your dinner table. It’s perfect for busy weeknights because you can set it and forget it. The combination of chicken, pineapple, and savory sauces creates a flavor that your family will love. Plus, it cooks all day, filling your home with wonderful aromas!
How to Make Sweet Hawaiian Crockpot Chicken
Ingredients:
- 4 Chicken breasts, boneless skinless
- 1 tsp Garlic
- 1/2 tsp Ginger, ground
- 1 can Pineapple in juice
- 1/3 cup Soy sauce
- 1/2 cup Brown sugar
- 2 tbsp Cornstarch
- Salt and pepper to taste
- 1 cup Pineapple juice
- 2 tbsp Water
Directions:
- In a slow cooker, combine chicken breasts, garlic, ginger, pineapple (with juice), soy sauce, brown sugar, and pineapple juice. Stir to coat the chicken well.
- Cook on low for 4-6 hours or until chicken is cooked through.
- In a small bowl, mix cornstarch and water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker to thicken the sauce.
- Season with salt and pepper to taste before serving.
How to Serve Sweet Hawaiian Crockpot Chicken
This dish is great served over rice or noodles to soak up the sweet and savory sauce. You can also add a side of steamed vegetables for a complete meal. Garnish with fresh pineapple or green onions for a nice touch.
How to Store Sweet Hawaiian Crockpot Chicken
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Sweet Hawaiian Crockpot Chicken
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- If you like a bit of spice, add crushed red pepper flakes or diced jalapeños to the sauce.
- Serve with a sprinkle of sesame seeds for added texture and flavor.
Variation
You can switch up the meat by using pork or tofu instead of chicken. You can also add bell peppers and onions to the slow cooker for more vegetables in the dish.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but cooking time may increase. Make sure the chicken reaches an internal temperature of 165°F.
Can I double the recipe?
Yes, you can double the recipe. Just make sure your slow cooker is large enough to hold all the ingredients.
Is this recipe gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce. Be sure to check all other ingredients for gluten content.
