why make this recipe
The 4th of July Mojito is a refreshing and festive drink perfect for celebrating Independence Day. The mix of blueberries and raspberries adds a delightful burst of flavor and a pop of color that fits right in with the holiday spirit. This drink is easy to make and is sure to impress your friends and family during summer gatherings.
how to make 4th of July Mojito
Ingredients :
- 1/4 cup Blueberries
- 1/4 cup Raspberries
- 1 oz Fresh Lime juice
- 1 oz Simple syrup
- 5 oz Club soda
- 2 oz Light Rum
Directions :
- In a glass, muddle the blueberries and raspberries with the lime juice and simple syrup.
- Fill the glass with ice, then add the light rum and club soda.
- Stir gently to combine.
- Garnish with additional berries or mint leaves if desired.
how to serve 4th of July Mojito
Serve your 4th of July Mojito in a tall glass with ice. Add a straw for easy sipping and top it off with extra berries or a sprig of mint for a nice presentation. This drink is best served cold on a hot summer day.
how to store 4th of July Mojito
If you have leftover Mojito, it is best to store the components separately. Keep the muddled fruit mixture in the fridge for a day. When you’re ready to enjoy it again, mix the fruit with ice, light rum, and club soda. Avoid storing the drink once it’s mixed, as it may lose its fizz.
tips to make 4th of July Mojito
- Use fresh, ripe berries for the best flavor.
- Adjust the sweetness by adding more or less simple syrup based on your taste.
- You can also use sparkling water instead of club soda for a different twist.
variation (if any)
For a non-alcoholic version, simply leave out the light rum and add more club soda or sparkling water. You can also add extra lime juice for added tartness.
FAQs
Can I use frozen berries?
Yes, you can use frozen berries if fresh ones are not available. Just let them thaw a bit before muddling.
Can I make this drink ahead of time?
It’s best to make the drink fresh to maintain the fizz, but you can prepare the muddled fruit mixture ahead of time and mix it with rum and soda just before serving.
How do I make my own simple syrup?
To make simple syrup, combine equal parts water and sugar in a saucepan. Heat until the sugar dissolves, then let it cool. Store it in the fridge for up to a month.
