Why Make This Recipe
If you’re looking for a simple and tasty dinner, 3 Ingredient Crock Pot Pork Chops is a perfect choice. This recipe uses only a few ingredients, which means less fuss and more flavor. The slow cooking method ensures that the pork chops turn out tender and juicy every time. It’s an easy meal option for busy days or when you want to enjoy a home-cooked meal without spending hours in the kitchen.
How to Make 3 Ingredient Crock Pot Pork Chops
Ingredients:
- Pork chops
- Gravy ingredients (e.g., cream of mushroom soup, onion soup mix, or other seasonings)
Directions:
- Place pork chops in the crock pot.
- Combine gravy ingredients in a bowl and pour over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
How to Serve 3 Ingredient Crock Pot Pork Chops
Serve these pork chops over rice, mashed potatoes, or noodles to soak up the delicious gravy. You can also add a side of steamed vegetables or a fresh salad to complete the meal. The gravy adds great flavor, making sure every bite is satisfying.
How to Store 3 Ingredient Crock Pot Pork Chops
If you have leftovers, let them cool down, then place them in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the pork chops in a freezer-safe container for up to 3 months. Be sure to thaw them in the fridge before reheating.
Tips to Make 3 Ingredient Crock Pot Pork Chops
- To add more flavor, consider seasoning the pork chops with salt and pepper before cooking.
- You can use any type of pork chops, but bone-in chops will add more flavor.
- Make sure to coat the chops evenly with the gravy ingredients for the best taste.
Variation
You can switch up the gravy ingredients based on your preference. Try using barbecue sauce, teriyaki sauce, or even a homemade gravy for different flavor profiles. Adding sliced onions or mushrooms can also enhance the taste.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops; however, make sure they’re evenly cooked. You may need to increase the cooking time by an hour or so.
Is this recipe healthy?
This recipe can be made healthier by using low-sodium gravy ingredients and serving with plenty of vegetables.
Can I cook this recipe on the stovetop?
Yes, if you prefer stovetop cooking, you can sear the pork chops first and then simmer them with the gravy ingredients in a pot for about 1-2 hours until tender.
