Why Make This Recipe

20 Minute Honey Garlic Shrimp & Rice Bowl is the perfect dish for busy nights. It’s quick, easy, and packed with flavor. You can have a delicious meal ready in no time without sacrificing taste or nutrition. Plus, it includes shrimp and veggies, making it a well-rounded option for dinner.

How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl

Ingredients:

• 1 lb Shrimp
• 1 cup Broccoli florets
• 3 cloves Garlic
• 1 tsp Ginger
• 1/4 cup Green onions
• 1/4 cup Honey
• 1/4 cup Soy sauce
• 2 cups Rice or quinoa, cooked
• 1 tbsp Olive oil

Directions:

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and ginger, sauté for 1 minute.
3. Add shrimp and cook until pink, about 3-5 minutes.
4. Stir in honey and soy sauce; cook until heated through.
5. Add broccoli florets and cook until tender.
6. Serve over cooked rice or quinoa, garnished with green onions.

How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl

Serve this dish hot, over a bed of cooked rice or quinoa. For a nice touch, add some chopped green onions on top. This bowl is great for a family meal or a quick weeknight dinner.

How to Store 20 Minute Honey Garlic Shrimp & Rice Bowl

To store leftovers, place them in an airtight container. They can last in the fridge for up to 3 days. You can reheat in the microwave or on the stove until warmed through.

Tips to Make 20 Minute Honey Garlic Shrimp & Rice Bowl

• Make sure to rinse the shrimp before cooking to remove any preservatives.
• You can use frozen shrimp; just thaw it beforehand.
• Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrients.

Variation

If you want to change things up, you can use chicken instead of shrimp. Just cook it for a bit longer until it’s fully cooked. You can also try different sauces or add some sriracha for a spicy kick.

FAQs

1. Can I use a different type of protein?
Yes, you can substitute shrimp with chicken, tofu, or any other protein you prefer.

2. How do I know when the shrimp is cooked?
Shrimp turns pink when cooked and curls slightly. Make sure not to overcook them to keep them tender.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and veggies ahead. Cook the shrimp and assemble the bowl just before serving for the best flavor and texture.