Why Make This Recipe
If you’re looking for a quick and delicious meal, the 20 Minute Honey Garlic Shrimp & Rice Bowl is the perfect choice. With its sweet and savory flavors, this dish is not only satisfying but also packed with protein and nutrients. It’s great for busy weeknights when you want something healthy without spending hours in the kitchen.
How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup broccoli florets
- Sesame seeds for garnish
- Green onions for garnish
Directions:
- In a bowl, mix honey, garlic, soy sauce, and olive oil.
- Heat a pan over medium heat and add shrimp.
- Cook shrimp until pink, around 2-3 minutes per side.
- Pour honey garlic sauce over shrimp and cook for an additional 2 minutes.
- Serve over cooked rice, topped with steamed broccoli, sesame seeds, and green onions.
How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl
This dish is best served warm. Place a generous scoop of cooked rice in a bowl, then add the honey garlic shrimp on top. Next, arrange some steamed broccoli on the side. Finish it off with a sprinkle of sesame seeds and chopped green onions for extra flavor and a nice presentation.
How to Store 20 Minute Honey Garlic Shrimp & Rice Bowl
To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze the shrimp and sauce separately from the rice. Thaw before reheating.
Tips to Make 20 Minute Honey Garlic Shrimp & Rice Bowl
- Make sure to not overcook the shrimp to keep them tender and juicy.
- Feel free to add other vegetables like bell peppers or snap peas for extra nutrition.
- Adjust the amount of honey and soy sauce based on your taste preferences.
Variation
If you prefer a spicy kick, add a pinch of red pepper flakes to the honey garlic sauce. You can also substitute shrimp with chicken or tofu for different protein options.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
What type of rice is best for this recipe?
Jasmine rice or brown rice works well, but you can use any rice you prefer.
Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
